In the recipe
Warm gradually over low to medium heat with olive oil or butter before adding aromatics. Oven-safe up to 500°F (260°C).
Care: Let the pot cool before washing by hand with warm soapy water and a soft sponge.
Simmer Collection · SKU WR-101
Enameled Cast-Iron Dutch Oven
$68.00 USD · In stock in Austin, TX
Heavy-bottomed flame-orange pot for slow braises, soups, pasta sauces and crusty sourdough recipes.
✓ $5.95 insured US shipping · Free on orders over $75 · Delivery & return policy
Dimensions & build
- Capacity & diameter
- 4.2 Liters · 24 cm
- Material
- Triple-layer enameled cast iron, stainless steel knob
- Heat compatibility
- Gas, induction, electric & oven to 500°F
- Care
- Hand wash with warm soapy water
Good to know
What recipes is this best for?
One-pot soups, Sunday ragù, braised meats, risotto and no-knead Dutch oven bread.
Does it require seasoning?
No. The smooth interior enamel is ready to cook right out of the box.
Can it go in the oven?
Yes, both the pot and the stainless steel lid knob are oven-safe up to 500°F (260°C).
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