4.2 L · 24 cm · Enameled cast iron
Enameled Cast-Iron Dutch Oven
Heavy-bottomed flame-orange pot for slow braises, soups, pasta sauces and crusty sourdough recipes.
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Heavy-bottomed flame-orange pot for slow braises, soups, pasta sauces and crusty sourdough recipes.
Level baking powder, sea salt, spices and extracts accurately every time you follow a recipe.
Generous reversible wooden surface with handle cutout for chopping herbs, vegetables and recipe mirepoix.
Fold pancake batters, emulsify vinaigrettes and whip eggs smoothly without clumping.
Roast sheet-pan dinners evenly, crisp potatoes or elevate poultry and vegetables on the fitted wire rack.
Knead bread dough, whisk cake batters and toss salads in heavy stoneware bowls that stay put on the counter.