Simmer
4.2 L · 24 cm · Enameled cast iron
Enameled Cast-Iron Dutch Oven
Heavy-bottomed flame-orange pot for slow braises, soups, pasta sauces and crusty sourdough recipes.
✦ Wellness Roots · Austin, TX
Cook every recipe with tools that never cut corners.
Six heavy-gauge pieces for chopping fresh aromatics, measuring spices to the pinch, simmering Sunday ragù and roasting golden sheet-pan dinners.
500°F Oven-SafeCast iron & heavy-gauge steel
Stamped MarkingsMeasurements that never wash off
Free US DeliveryAutomatic on orders over $75
Featured Centerpiece · 4.2 L
Enameled Cast-Iron Dutch Oven
$68.00
Complete Lineup · 6 Pieces
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The Recipe Tool Collection
Simmer
Measure
4-piece ring set · 18/8 Stainless steel
Stamped Stainless Measuring Spoon Set
Level baking powder, sea salt, spices and extracts accurately every time you follow a recipe.
Prep
40 × 28 cm · Solid American hardwood
Hardwood Kitchen Prep Board
Generous reversible wooden surface with handle cutout for chopping herbs, vegetables and recipe mirepoix.
Prep
28 cm · 10-wire · Polished stainless steel
Balanced Balloon Wire Whisk
Fold pancake batters, emulsify vinaigrettes and whip eggs smoothly without clumping.
Bake
45 × 33 cm · Heavy-gauge steel
Roasting Pan & Wire Rack Set
Roast sheet-pan dinners evenly, crisp potatoes or elevate poultry and vegetables on the fitted wire rack.
Serve
3 nested bowls · Glazed cream stoneware
Embossed Stoneware Mixing Bowl Set
Knead bread dough, whisk cake batters and toss salads in heavy stoneware bowls that stay put on the counter.
Custom Kitchen Bundle
Build your own recipe starter kit
Check the tools your kitchen is missing and add them all to your bag in a single click.
Selected Bundle Total
$138.00
Includes free insured US shipping over $75
Mise en Place
Three habits behind every reliable recipe
Read & level first
Read the recipe through once and level your spices, baking powder and extracts in stamped steel spoons before turning on the stove.
Prep on dry hardwood
Keep herbs, garlic and vegetables organized on a seasoned hardwood board that protects your knife edge.
Preheat your cookware
Let cast iron and roasting pans warm evenly so proteins sear cleanly and vegetables caramelize.