In the recipe
Use a quick wrist motion to aerate egg whites or smooth pan gravies and pastry creams.
Care: Rinse right after whisking batters so residue never dries between the wires.
$18.00 USD · In stock in Austin, TX
Fold pancake batters, emulsify vinaigrettes and whip eggs smoothly without clumping.
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Use a quick wrist motion to aerate egg whites or smooth pan gravies and pastry creams.
Care: Rinse right after whisking batters so residue never dries between the wires.
No. The handle neck is hermetically sealed so dishwater never enters.
Heavy-bottomed flame-orange pot for slow braises, soups, pasta sauces and crusty sourdough recipes.
Level baking powder, sea salt, spices and extracts accurately every time you follow a recipe.
Generous reversible wooden surface with handle cutout for chopping herbs, vegetables and recipe mirepoix.